Catering

Fueling your meetings and events.

Hein 'N Dine Logo

Whether you’re planning a corporate luncheon, a team-building event, or a celebratory office party, the Hein & Dine team is dedicated to delivering delicious options that all of your employees can enjoy! Take a look at our options and fill out the form below to request in-house catering for your suite’s next event. We look forward to serving you!

Menu Options

sub sandwiches
Sub Tray (on Costanza Rolls)

Sub options include: Turkey & Provolone, Italian Assorted & Pepper Jack, Roast Beef & Provolone. Lettuce, tomato, onion, banana peppers, mayo, and mustard served on the side.

wraps on a plate
Wrap Tray

Wrap options include: Turkey Club, Chicken Salad, Tuna Salad, and Veggie. Wraps are made with a white wrap.

Caesar salad
Garden or Caesar Salad

Garden Salad includes: Romaine with broccoli, carrots, cucumber, grape tomatoes and balsamic dressing.

Caesar Salad includes: Romaine with croutons, parmesan cheese, and Caesar dressing

fruit salad
Fruit Bowl

Seasonal fresh fruits such as pineapple, grapes, melon, and berries.

potato chips in a bowl
Chips

Lays "Party Size" Original Chips

water bottles
Beverages

24 Pack of Water Bottles (16.9oz)

Submit a Catering Request

Terms & Conditions

By submitting the form above, you acknowledge acceptance of these terms and conditions.
 
  • All prices listed include taxes and fees
  • Catering orders can be requested for Tuesday, Wednesday, Thursday, and Friday. Please note, orders for Friday will be premade on Thursday and available for pick up from the WSH suite on Friday.
  • Requests for Catering, should be made online via our Business & Technology Center website. Catering orders must be submitted at least one week in advance.
  • Upon receiving a catering request we will respond to confirm your request has been received. We will be limiting catering orders to one per week. Should another event be scheduled for that week we will let you know.
  • Catering orders can be cancelled or changed up to one week in advance of the event.
  • Prior to your catering event, you will need to add the necessary funds to your business Hein & Dine account via the normal cash/check process. On the day of the event, we will complete your order for you in the Hein & Dine system. If you do not have a business account set up, please complete a request via our Business & Technology Center website.
  • With the exception of Friday, catering orders will be delivered to your suite or the Building Conference Room.